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Australia's Best Seafood Restaurant Now Serves the Best Water

Australia’s most awarded regional fine dining restaurant, Fins, owned by celebrated Australian Chef Steven Snow, recently included both Mount Warning Spring Water Perfectly Still and Lightly Sparkling varieties on its beverages menu. “I get the best fish from Byron Bay, the best produce from the Tweed Valley, and the best water... Mount Warning Spring Water,” Steven announced. The award-winning celebrity chef, known for his love of cooking with quality local organic and seasonal produce confirmed his water of choice in Mount Warning Spring Water’s recently launched promotional video (see link on left).

www.fins.com.au